Corn and olive spread

4 Cup spread

Ingredients

Quantity Ingredient
16 ounces Cream Cheese; Softened,
2 Pkgs
1 ounce Ranch Style Salad Dressing Mix; 1 Pkg
4½ ounce Ripe Olives; Chopped, Drained, 2 Cans
11 ounces Whole Kernel Corn; Drained 1 Can
4 ounces Green Chilies; Chopped, Drained, 1 Can
1 medium Red Bell Pepper; Chopped About 1 Cup
Tortilla Chips

Directions

GARNISH

Beat the cream cheese and the dressing mix , in a large bowl, until smooth.

Stir in the remaining ingredients except the Tortilla chips. Cover and refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips.

Nutrition Information On 1 Tablespoon Serving: Calories 30 Protein 0 Grams Carbohydrates 1 Gram Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams Potassium 25 Milligrams

Posted by Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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