Corn and walnut spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ½ | cup | Lime juice |
| 1 | tablespoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Red pepper |
| 8 | ounces | Whole kernel corn; drained |
| 1 | cup | Walnuts; chopped |
| 1 | can | Green chili; drained |
| 4 | Scallions; chopped | |
Directions
Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes.
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