Olive/caper spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Italian or Calamata Olives; pitted |
| 1 | teaspoon | Garlic; minced |
| 1 | tablespoon | Capers; drained |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Parsley; chopped |
| Goat cheese | ||
| French bread | ||
Directions
Combine the olives, garlic and capers in a food processor. With motor running, slowly drizzle olive oil through feed tube and process until smooth. Transfer to bowl and stir in parsley. Serve with goat cheese (creamy) and french bread slices. Spread cheese on bread and top with olive mixture.
Recipe by: Lisa Bugos
Posted to MC-Recipe Digest by csdixon <csdixon@...> on Mar 01, 1998
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