Olive-caper spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pitted black Kalamata olives |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Chopped fresh basil |
| 1 | tablespoon | Drained capers |
| 2 | Garlic cloves; minced | |
Directions
Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room temp before serving.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998
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