Corn and oysters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) cream style corn |
| 1 | can | Frozen oyster stew |
| 1 | cup | Oysters |
| 20 | Crackers (crushed) | |
| 1 | cup | Milk |
| ¼ | cup | Celery; finely chopped |
| 1 | Egg; slightly beaten | |
| 1 | tablespoon | Pimento; chopped |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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