Corn and pepper fritters

12 Fritters

Ingredients

Quantity Ingredient
1¼ cup Corn, whole-kernel, fresh or frozen
1 cup Bell pepper, red; finely chopped
1 cup Scallions; finely chopped
1 teaspoon Jalape#o; finely minced (opt)
1 teaspoon Ground cumin
1¼ cup Flour
2 teaspoons Baking powder
Salt; to taste
Pepper, black; to taste
1 cup Milk
4 tablespoons Oil (approx.)

Directions

Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper.

Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly.

Heat enough oil to barely cover the bottom of a nonstick skillet. Spoon the batter in ¼ cup batches into the skillet and cook until golden brown on one side, about 2 minutes.

Turn the fritters and cook about 2 minutes on the other side. Add more oil to the skillet as necessary for each batch.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes