Corn fritters #3
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sifted flour |
1 | teaspoon | Salt |
1 | Egg, slightly beaten | |
Powdered sugar | ||
1½ | teaspoon | Baking powder |
16 | ounces | Can cream style corn |
1 | cup | Corn oil |
Directions
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat.
Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar if desired. Makes 16 fritters.
Mrs. John P. Elberti
Related recipes
- Corn & pepper fritters
- Corn and pepper fritters
- Corn fritter bread
- Corn fritters
- Corn fritters #1
- Corn fritters #2
- Corn fritters #4
- Corn fritters (ainbinder)
- Corn fritters (barry)
- Corn fritters (elberti)
- Corn fritters 2
- Corn fritters 3
- Corn fritters for one
- Corn fritters, deep fried
- Corn fritters, pan fried
- Fresh corn fritters
- Golden corn fritters
- Movie munchies -- corn fritters
- Sweet corn fritters
- Sweetcorn fritters