Corn fritters

6 servings

Ingredients

Quantity Ingredient
3 Egg yolks
1¾ cup Canned whole-kernel corn
¾ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Flour -- sifted
3 Egg whites -- stiffly
Beaten
½ cup Salad oil
1 cup Maple syrup

Directions

Beat the egg yolks very well; stir in the corn, salt, pepper and flour. Fold in the egg whites. Heat the oil in a skillet and drop the batter, by the tablespoon, into it. Fryuntil browned on both sides. Heat the maple syrup and serve with the fritter 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44Aon 03-18-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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