Corn and zucchini with green chiles

1 Servings

Ingredients

Quantity Ingredient
½ cup Water
2 cups Fresh or frozen whole kernel corn
1 pounds Zucchini; cut into 1/2-inch slices
2 tablespoons Butter or margarine
2 cans (4.5-ounce) chopped green chiles; undrained
¼ teaspoon Beau monde seasoning

Directions

bring ½ cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain.

Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated. Makes 6 servings.

NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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