Zucchini with corn and peppers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 1½ | pounds | Zucchini; cut in 1/2\" cubes |
| 1½ | cup | Uncooked corn; cut from 3 ears or |
| 1 | Frozen (10 oz pkg) corn; thawed | |
| 1 | Red or green bell pepper; seeded and chopped | |
| 1 | medium | Onion; chopped |
| 1 | Clove garlic; minced or pressed | |
| Salt and pepper | ||
Directions
Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste.
Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997
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