Zucchini-corn skillet

8 servings

Ingredients

Quantity Ingredient
1 tablespoon Sweet Unsalted Margarine
4 cups Thinly sliced zucchini
8¾ ounce Cream style corn
1 tablespoon Chopped parsley
1 x Large onion, chopped
1 x Clove garlic,minced
8 ounces Egg beater with cheese
¼ teaspoon Ground red pepper

Directions

In large skillet, over medium heat, melt margarine. Add onion,zuchini and galic; cook, stirring occasionally, until zucchini is tender, about 8 to 10 minutes. Stir in corn, Egg beater with cheese, parsley and red pepper until blended. Reduce heat; cook, uncovered, until set, about 30 minutes, shaking pan occasionally.

calories....................... 83 sodium (mg)....................104 cholesterol (mg)............... 2 fat (gm)....................... 4

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