Fried corn with green chile

4 Servings

Ingredients

Quantity Ingredient
3 cups Fresh corn off the cob or frozen kernels; defrosted
½ cup Yellow onion; diced
3 tablespoons Butter or olive oil
1 can (4-oz) diced green chiles
Salt & pepper to taste

Directions

(Southwest Indians) SERVES 4-5

This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses.

In a large frying pan saut‚ the corn and onions in the butter until tender. Add the chiles and check for salt and pepper.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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