Corn bread rolls
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; well beaten | |
| 1 | cup | Milk; sweet |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Butter |
| 1 | cup | Flour |
| 1 | cup | Corn meal |
| 4 | teaspoons | Baking powder |
Directions
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH
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