Corn bread 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal, yellow |
| 1 | cup | Cornmeal, white |
| 1 | teaspoon | Salt |
| 1 | cup | Milk, skim |
| 4 | teaspoons | Baking powder |
| 1 | x | *or: |
| 4 | tablespoons | Sugar |
| 1 | each | Egg, well beaten |
| 1 | cup | Flour |
| 2 | tablespoons | Butter, melted |
Directions
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400-F until brown. To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a soft loaf, spread batter thickly.