Corn bread taco bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | pack | Durkee taco seasoning |
| ½ | cup | Water |
| 1 | can | Whole kernel corn, drained |
| 12 oz. size | ||
| ½ | cup | Green pepper, chopped |
| 1 | can | Tomato sauce 8 oz. |
| 1 | pack | Corn muffin mix 8 1/2 oz. |
| 1 | can | Durkee French fried onions |
| 2.8 oz. size | ||
| ⅓ | cup | Cheddar cheese, shredded 1oz |
Directions
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add ½ can French Fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer. Randy Rigg
From: Randy Rigg Date: 12 Feb 94 Submitted By GAIL SHIPP On 03-05-95
Related recipes
- Beef taco bake
- Beefy taco bake
- Biscuit taco casserole
- Campbell's beef taco bake
- Chicken tortilla bake
- Corn bread burger bake
- Corn bread mexicana
- Corn bread pizza
- Corn bread taco bake #2
- Cornbread beef bake
- Cornbread taco bake #1
- Crunchy taco bake
- Easy tortilla bake
- Ez taco bake
- Speedy taco bake
- Taco bake
- Taco bake (bisquick)
- Taco bean bake
- Taco bread
- Taste of home taco bake