Corn bread taco bake #2

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground turkey breast; cooked
½ cup Bell peppers; chopped
½ cup Onions; chopped
1 pack Taco seasoning mix
½ cup Water
2½ cup Frozen corn; thawed
8 ounces Tomato sauce
8½ ounce Corn muffin mix

Directions

FILLING

TOPPING

Date: Wed, 14 Feb 96 6:49:42 EST submitted by: matejka@...

I made this for our dinner tonight. It is very good, however, the next time I make it I'll use leftover white turkey meat instead of ground turkey breast. Recipe By: Quick & Easy Casseroles.

Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine turkey, bell peppers, and onions in a skillet. Cook until turkey is longer pink and vegetables are tender. Add taco seasoning mix, water, corn, and tomato sauce. Pour mixture into prepared dish. Meanwhile, to prepare topping, make corn muffin mix according to package directions. Spoon corn muffin batter around edge of turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is done.

Per serving: 308 Calories; 9g Fat (26% calories from fat); 20g Protein; 37g Carbohydrate; 50mg Cholesterol; 667mg Sodium DAVE <DAVIDG@...>

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