Crunchy taco bake

3 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
½ cup Onions, chopped
1 can Hot chili with BEANS (15 oz)
1 can Tomato sauce (15 oz)
1 can Tomato paste (6 oz)
1½ teaspoon Chili powder
½ teaspoon Salt
2 cups Corn chips, coarsley crushed
1 cup Cheddar cheese, shredded

Directions

Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with BEANS, tomato sauce, tomato paste, chili powder and salt.

Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish. Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and salsa. Randy Rigg Submitted By RANDY RIGG On 10-30-95

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