Corn cake batter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cornmeal |
| 3 | ounces | All purpose flour |
| 2 | Eggs | |
| 8 | ounces | Buttermilk |
| 1 | tablespoon | Onion, diced fine |
| 3 | ounces | Corn, fresh kernal |
| 1 | teaspoon | Salt |
Directions
Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook.