Corn lightbread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 1 | cup | All purpose flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | cups | Buttermilk or sour milk |
| 3 | tablespoons | Oil or bacon drippings |
Directions
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs.
William LaViolette