Corn rice pilaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Raisins |
| ½ | cup | ;water; boiling |
| 1 | cup | Celery; diced |
| 1 | Onion; chopped | |
| 4 | tablespoons | Vegetable oil |
| ½ | teaspoon | Salt |
| 1 | cup | Canned corn; drained |
| 4 | cups | Rice; cooked |
Directions
Soak raisins in boiling wate to plump. In a deep skillet, saute the celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through.
Toss lightly with a fork.
From DEEANNE's recipe files
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