Perfect pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Mushrooms, sliced |
| ½ | cup | Vermicelli noodles, broken in small pieces |
| 2 | tablespoons | Butter or margarine |
| 1 | can | Ready-to-serve chicken or beef broth, (14 oz) |
| ½ | cup | Regular rice, uncooked |
Directions
In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often. Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat 20 minutes or until rice and pasta are tender. Stir occasionally.
Makes about 3 cups.
NOTES : I don't use the mushrooms. Tastes just like "Rice-a-Roni", and not any more difficult.
Recipe by: Pamela Creeden/Corona, CA & Jubail, KSA Posted to MC-Recipe Digest V1 #663 by Creedenite@... on Jul 9, 1997