Brown rice pilaf

4 servings

Ingredients

Quantity Ingredient
½ teaspoon Instant chicken bouillon
¾ cup Brown Rice, quick cooking
¼ teaspoon Dried Marjoram, crushed
2 tablespoons Snipped fresh Parsley
1 cup Sliced fresh Mushrooms
½ cup Shredded Carrot
¼ cup Thinly sliced Green Onion

Directions

In a medium saucepan stir together bouillon granules and 1 cup water.

Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes.

Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately.

************************************************* Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium.

Related recipes