Corn saut‚ with hazelnuts

1 Recipe

Ingredients

Quantity Ingredient
4 cups Whole kernel corn (fresh or canned)
3 tablespoons Vegetable oil
1 large Red pepper
6 Green onions; chopped
1 medium Garlic clove peeled and minced
¾ teaspoon Ground cumin
2 tablespoons Honey
⅓ cup Roasted & chopped hazelnuts (Oregon hazelnuts)
Salt and pepper to taste

Directions

In a large pan, heat oil over medium heat. Add onions, red pepper and garlic and saut‚ for 1 minute. Add corn and saut‚ for 6 to 7 minutes or until corn is tender and hot. Add cumin and honey and mix well.

Add the hazelnuts and season to taste.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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