Hazelnut tropical salad

4 Servings

Ingredients

Quantity Ingredient
⅔ cup Mayonnaise
½ teaspoon Salt
1 teaspoon Curry power
1 dash Pepper
2 pounds Shrimp, shelled, cleaned & cooked
1 cup Cooked rice
½ cup Roasted & chopped hazelnuts (Oregon)
¾ cup Chopped celery
¼ cup Finely chopped onion
4 mediums Bananas (all yellow)
Romaine lettuce
Lemon juice
Oregon hazelnuts (roasted and chopped)

Directions

Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts, celery and onion. Toss lightly and chill. Halve bananas lengthwise, brush with lemon juice. Arrange bananas and shrimp/nut mixture on lettuce. Sprinkle with additional chopped hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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