Corn soup (creamy style) <r t>

6 Servings

Ingredients

Quantity Ingredient
4 cups Frozen Corn, Thawed
4 cups Nonfat Milk, Or Skim Soy Milk
4 tablespoons Cornstarch, Or 4 T Flour
½ teaspoon Dill Weed
¼ teaspoon Black Pepper
1 teaspoon Seasoned Salt, Or Mrs. Dash

Directions

Put the corn in a food processor and process it until slightly chopped.

Empty the corn into a large saucepan.

In a pint jar, place 1 C of milk and cornstarch or flour.

Cover tightly; shake vigorously to mix thoroughly.

Add to corn along with the remaining milk and seasonings.

Over medium heat, cook 7 - 10 minutes until thickened.

Prep Time: 15 min Cooking Time: 15 min Servings: 4 - 6 This is excellent.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe by: The Mormon Diet Cookbook Posted to Digest eat-lf.v097.n014, by Reggie Dwork <reggie@...> on Wed, 15 Jan 1997.

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