Cornbread (chef du jour)

4 Servings

Ingredients

Quantity Ingredient
1 extra-large egg, -- beaten

Directions

1⅓ c all-purpose flour

1 c plus 2 tablespoons corn

: flour

⅔ c sugar

5 ts baking powder

½ ts salt

1 ⅓ c milk

5 TB butter, -- melted

1 ts bacon grease

Pre-heat the oven to 350 degrees. In a large bowl stir together the flours, sugar, baking powder, and salt. In another bowl mix together the milk, butter, bacon grease, and egg. Add the dry ingredients to the wet and mix until all lumps are dissolved. Pour the mixture into an 8 x 8-inch baking pan and bake until golden brown, about 50 to 60 minutes.=7F

Yield: 9 servings

Recipe By :CHEF DU JOUR CHEF JIMMY BANNOS SHOW #DJ9156 From: Meg Antczak <meginny@frontiernet.

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