Cornbread from homemade cornbread mix

1 Servings

Ingredients

Quantity Ingredient
1 Egg -- beaten
½ cup Water
2 tablespoons Butter -- melted
1¼ cup Homemade cornbread mix

Directions

Preheat oven to 425ø. Butter a 5" x 3" loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade cornbread mix just until moistened. Do NOT overmix. Batter will be lumpy. Pour into prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.

Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.

Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a golden brown crust.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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