Corn bread/from mix version 2

9 Servings

Ingredients

Quantity Ingredient
2 cups Bake it all mix
1 Egg
1 cup Sour milk*
¼ cup Sugar
1 cup Cornmeal
½ teaspoon Baking soda

Directions

* when measuring the mix, do not pack. *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2-inch square pan, bottom rubbed with shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS: Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425 F. oven about

20 minutes.

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