Corned beef, cabbage and shell salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Ounce can corned beef | |
| 1¼ | cup | Shredded cabbage |
| ¼ | cup | Grated carrots |
| ¼ | cup | Thinly sliced green onions |
| 1 | cup | Small pasta shells, cooked, drained; rinsed and cooled |
| ½ | cup | Mayonnaise |
| 3 | tablespoons | Pickle relish |
| ½ | cup | Chopped pecans |
Directions
Crumble canned corned beef. Place in bowl with cabbage, carrots, green onions and shells. Blend mayonnaise with pickle relish. Add to salad and blend. Sprinkle with pecan pieces. Cover and chill until serving time.
Recipe By : Home Cooking Magazine/bobbi744@...
Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart <bobbi744@...> NOTES : Can easily be doubled.=20
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