Corned beef and egg bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15-oz) corned beef hash |
| 4 | Eggs | |
Directions
In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg into each indentation. Bake at 350 degrees until eggs are set.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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