Corned beef #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Corned beef brisket |
| Water | ||
| ½ | cup | Onion; chopped |
| 2 | Cloves garlic; minced or garlic powder | |
| 2 | Bay leaves | |
| 1 | Head cabbage; cut into wedges | |
Directions
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@...>
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins. Remove and serve.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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