Corned beef cakes

1 Servings

Ingredients

Quantity Ingredient
1 pounds Potatoes or yams
Salt and pepper to taste
1 small Onion, chopped
2 Eggs, beaten
¼ cup Milk
7 ounces Can corned beef
2 cups Bread crumbs for coating
Deep fat for frying
1 teaspoon Cayenne pepper, optional
1 tablespoon Finely chopped parsley

Directions

Peel potatatoes or yams; wash and boil in salted water until tender, drain and mash. Add pepper or cayenne, chopped onions, parsley and corned beef.

Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until golden brown. Drain on tissue paper, serve hot.

Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86" , 1986 .RZ .

Related recipes