Corned beef or roast beef hash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Corned beef or roast beef; very small diced |
| 1 | pounds | Potato; very small diced |
| ½ | teaspoon | Fresh garlic; minced |
| ¼ | teaspoon | Kosher salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Onion; very small diced |
Directions
1. add meat & potato in pan with little oil on medium high heat, cook ¾ of the way then add garlic, onion, salt, pepper.
2. Continue cooking until it is golden brown.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 559 by CuisineArt <CuisineArt@...> on Jan 19, 1998
Related recipes
- Calico corned beef hash
- Cheesy roast beef hash
- Corne beef hash
- Corne beef hash 2
- Corned beef hash
- Corned beef hash #2
- Corned beef hash #3
- Corned beef hash (claiborne)
- Corned beef hash (cnd)
- Corned beef hash and eggs
- Corned beef hash casserole
- Corned beef hash casserole 2
- Corned beef hash pie
- Mashed potatoe corned beef hash
- My corned beef hash
- Red flannel hash (homemade corned beef hash)
- Roast beef hash
- Roast beef hash (ceideburg)
- Shortcut corned beef hash
- Traditional corned beef hash