Cheesy roast beef hash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Idaho frozen O'Brien potatoes |
| ½ | pounds | Cooked roast beef, cubed |
| 1 | cup | Frozen sliced carrots |
| 1 | Jar (12 ounces) beef or mushroom gravy | |
| ¼ | cup | Chili sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Shredded Cheddar or Swiss cheese |
| 2 | tablespoons | Thinly sliced green onion |
Directions
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with plastic wrap; cook on High 12 to 15 minutes or until heated through, stirring occasionally. Top with cheese and green onion; re-cover and let stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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