Red flannel hash (homemade corned beef hash)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes (about 2 medium |
| Sized) | ||
| 3 | tablespoons | Water |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Bacon drippings |
| 1 | can | (12 oz) corned beef OR |
| 2 - cups cooked corned beef | ||
| 1 | can | (8 oz) diced beets, drained |
| OR 1 cup cooked diced beets | ||
| ¼ | cup | Milk |
| 2 | tablespoons | Chopped fresh parsley |
| Salt and pepper to taste | ||
Directions
Peel and dice potatoes into ½" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.
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