Cornish hens with wild rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cornish hens |
| Salt | ||
| ¼ | cup | Chopped green onions |
| 3 | tablespoons | Butter or margarine, divided |
| 1 | cup | Cooked wild rice |
| ¼ | cup | Chopped pecans or walnuts |
| ½ | cup | Lime marmalade |
| ¼ | cup | Orange juice |
Directions
YIELD: 2 SERVINGS
Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth.
Brush hens with glaze and place on smoker grid. Brush with glaze before serving. The time for two (2-3 lb.) chickens would be 2 to 3 hours. From: Brinkmann Owner's Guide Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-15-95
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