Cornish hens and dressing in wine sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Finely chopped onions
1 cup Chopped green pepper
3 tablespoons Bacon drippings
6 slices Fried bacon -- crumbled
3 cups White bread cubes
1 cup Chopped walnuts
1½ teaspoon Salt
1½ teaspoon Thyme
½ teaspoon Sage
6 Cornish hens
½ cup Melted butter
½ cup White wine
1 Clove garlic -- crushed
1½ teaspoon Salt
2 teaspoons Sage

Directions

Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and cool hens in sauce for 30 minutes before serving.

Recipe By : MILEAH

From: Date:

Related recipes