Wine braised cornish hen

2 servings

Ingredients

Quantity Ingredient
1 (1 1/4 Lb.) Cornish Hen
⅓ cup Burgendy OR Dry Red Wine
⅓ cup Raspberry OR Red Wine
Vinegar
½ teaspoon Dried Rosemary Crushed
⅛ teaspoon Dried Thyme
2 larges Cloves Garlic Minced

Directions

Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min.

Then Turn Over & Bake An Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min. Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish.

(Fat 6⅖. Chol. 76.)

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