Cornish hens w/burgundy glaze

6 Servings

Ingredients

Quantity Ingredient
6 Cornish hens
½ cup Burgundy or dry red wine
½ cup Currant jelly
2 tablespoons Butter
1 tablespoon Lemon juice
2 teaspoons Cornstarch
2 teaspoons Worcestershire sauce
½ teaspoon Ground allspice
dash Each salt & pepper

Directions

GLAZE

Cook glaze ingredients in saucepan until mixture thickens & bubbles. Use as a glaze & also use the remainder as a sauce at the table. Roast hens in 400 oven loosely covered for 30 minutes; remove cover & continue roasting for 60 minutes more. Baste frequently with glaze.

MRS DANIEL R (MARY LOU) NICHOLS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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