Cornish hens with wine sauce

1 Servings

Ingredients

Quantity Ingredient
6 Cornish hens; halved
Salt; to taste
6 tablespoons Red wine
¼ cup Margarine; melted
4 tablespoons Lemon juice

Directions

This recipe comes from The Blue Ribbon Poultry Cookbook - it's favorite recipes of Home Ec Teachers <G>. Nice, simple and tasty.

Season Cornish hens with salt; place in baking pan. Cover with heavy-duty foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting frequently with sauce until all is used. Uncover; bake 30 minutes longer.

My Note: Never use wine in a recipe that you wouldn't drink.

Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@...> on Mar 10, 1998

Related recipes