Cornmeal nips

48 servings

Ingredients

Quantity Ingredient
1 cup Yellow Stone-Ground Cornmeal
1½ teaspoon Sugar
1 teaspoon Salt
1 teaspoon Grated Onion
2 tablespoons Butter Or Margarine
1 teaspoon Tabasco Pepper Sauce
1½ cup Boiling Water
1 large Egg, Lightly Beaten

Directions

For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.

~--------------------------------------------------------------------- ~-- Preheat the oven to 400oF. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack. From: The Tabasco Cookbook. Typed by Syd Bigger.

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