Cornmeal sally lunn

6 servings

Ingredients

Quantity Ingredient
2 cups Cornmeal
1 teaspoon Baking soda
½ teaspoon Salt
1¼ cup Buttermilk
8 ounces Sour cream

Directions

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.

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