Cornmeal waffles #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Mom's Basic Waffle Batter\" (see recipe) | |
| ½ | cup | Cornmeal |
Directions
This one is a bit crunchy and very American. Add ½ cup cornmeal to the batter and go to it with the waffle iron. These have always been popular in New England.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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