Sourdough waffles #1

1 Servings

Ingredients

Quantity Ingredient
½ cup Sourdough starter
5 cups Flour (what type is up to you)
5 cups Water
Sourdough mixture (above)
2 tablespoons S*gar
1 teaspoon Baking soda
½ tablespoon Baking powder
Flour as needed (you choose which type)

Directions

STARTER PREP

WAFFLES

Date: Wed, 17 Apr 1996 13:01:06 -0400 (EDT) From: James Massey <masseyj@...> Day before (or up to a week before), mix ½ cup sourdough starter with 5 cups flour (what type is up to you) and 5 cups water. Mix, let sit covered overnight or up to 7 days.

When time to make waffles, take ½ cup of the sourdough mixture and set aside for next batch. Mix s*gar, baking soda and baking powder with remaining mixture, then add flour as needed for consistency. Heat nonstick waffle iron; spray no-stick on iron for first waffle; cook until steam stops coming out of the sides (in my experience, about 6½ minutes).

Waffles will not be as brown as when made with f*t. If the first waffle comes off the iron easily, you probably don't have to spray the iron for the remaining waffles.

FATFREE DIGEST V96 #107

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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