Corn-meal waffles

4 servings

Ingredients

Quantity Ingredient
1½ cup Corn-meal
½ cup White flour
3 teaspoons Baking powder
¾ cup Melted shortening
1 Egg, well beaten
1 cup Milk
½ teaspoon Salt
1 tablespoon Sugar

Directions

Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO.

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