Cornmeal wheat germ bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Active dry yeast |
| 1½ | cup | Bread flour |
| 2½ | tablespoon | Wheat germ |
| ⅓ | cup | Cornmeal |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Vegetable oil |
| ⅔ | cup | Water |
| 1½ | teaspoon | Active dry yeast |
| 2¼ | cup | Bread flour |
| ¼ | cup | Wheat germ |
| ½ | cup | Cornmeal |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Honey |
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Water |
| 2½ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| ⅓ | cup | Wheat germ |
| ⅔ | cup | Cornmeal |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Honey |
| 1⅓ | tablespoon | Vegetable oil |
| 1⅓ | cup | Water |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put everything into bread machine in order listed. Use "White Bread" setting.
NOTES : Formatted for MM by Karen Adler FNGP13B Recipe by: "The Bread Machine Cookbook I", by Donna German.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998
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