Cornmeal bread, dg
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Vegetable Oil |
| 1 | Egg | |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Yellow Cornmeal |
| 2 | cups | Bread Flour |
| 1½ | teaspoon | Yeast |
Directions
Add ingredients to bread pan according to manufacturer's direction. White bread cycle.
Recipe by: Donna German
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Martha Sheppard <marthahs@...> on Tue, 14 Jan 1997.
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