Corny beef brunch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Corned beef hash |
| 12 | slices | American cheese |
| 12 | Eggs | |
| ½ | teaspoon | Pepper |
Directions
Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish.
Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne <djoyce@...> on Mar 22, 1997
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