Corny bean bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Baked beans; (16-oz. each) |
| ½ | pounds | Cocktail sausages; cut in bite-size pieces |
| ¼ | cup | Barbecue sauce |
| 1 | cup | Crushed corn chips |
| 1 | cup | Shredded Monterey Jack cheese |
| ½ | cup | Chopped green onion |
Directions
Preheat oven to 350 degrees. In a shallow 2-quart casserole, combine beans, sausages and barbecue sauce. In a medium bowl, combine corn chips, cheese and onion. Top beans with corn chip mixture. Bake 25 minutes. Makes 6-8 servings. Formatted by Lynn Thomas dcqp82a@.... Recipe from Gramma/Helen Jolly wwgq25d. Lynn's notes: Made this 9-22-97; used hot dogs instead of cocktail sausages. Very easy dish to make and it tasted wonderful. Served it with Pecan Orange Slaw.
Recipe by: Helen Jolly
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Sep 23, 1997
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