Corny cheese bread abm
20 oz
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2½ | cup | Flour, bread |
| 1 | cup | Corn meal |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | Eggs | |
| ⅞ | cup | Water; warm |
| 8 | ounces | Cheez Whiz |
Directions
Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
Sylvia's comments: very tangy corn-meal bread. The kids love it.
Copyright 1994 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By ELIZABETH WOOD On 01-06-95
Related recipes
- Basic cheese bread
- Cheddar bread (abm)
- Cheese 'n onion bread abm
- Cheese bread - abm
- Cheese cornbread
- Cheesy corn bread
- Corn and cheddar bread
- Corn-chilies-cheese bread
- Corny bread
- Corny broccoli bread
- Corny corn bread
- Cottage cheese herb bread- abm
- Cream cheese bread abm
- Double-cheese wheat bread abm
- Gooey cheese bread abm
- Jalapeno cheeze bread (for abm)
- Jalapeno~ cheese~ sour cream bread abm
- Pepper sweet corn bread - abm
- Savory white bread abm
- Sourdough buttermilk cheese bread abm